Pan de Jamón

Name: Pan de Jamón
Yield: 150.00 g
Cuisine: Venezuela
Ingredients: 80.00 g Enriched wheat dough; 40.00 g Ham (jamón planchado); 15.00 g Olive e uvetta; 15.00 g Strisce di bacon

Scopri Pan de Jamón, un piatto di Venezuela: ingredienti, valori nutrizionali, 407 calorie per porzione e origine culturale.

Pan de Jamón — Venezuela

Pan de Jamón: A soft rolled bread filled with ham, olives, raisins, and bacon, traditionally served during Christmas in Venezuela.

Alimenti: Pan de Jamón

80.00 g Enriched wheat dough
40.00 g Ham (jamón planchado)
15.00 g Olive e uvetta
15.00 g Strisce di bacon