Panades

Name: Panades
Yield: 150.00 g
Cuisine: Belize
Ingredients: 80.00 g Masa di mais; 50.00 g Fish or Bean Filling; 20.00 g Olio vegetale per friggere

Scopri Panades, un piatto di Belize: ingredienti, valori nutrizionali, 442 calorie per porzione e origine culturale.

Panades — Belize

Small deep-fried corn masa pockets stuffed with seasoned fish or beans, golden and crispy. A popular Belizean street food typically served with a tangy coleslaw topping.

Alimenti: Panades

80.00 g Masa di mais
50.00 g Fish or Bean Filling
20.00 g Olio vegetale per friggere