Panna Cotta

Name: Panna Cotta
Yield: 150.00 g
Cuisine: Italy
Ingredients: 60.00 g Burro o panna; 200.00 g Main ingredient; 20.00 g Aromi

Scopri Panna Cotta, un piatto di Italy: ingredienti, valori nutrizionali, 445 calorie per porzione e origine culturale.

Panna Cotta — Italy

Panna Cotta is a silky Italian dessert made from cooked cream set with gelatine, often served with fruit coulis or caramel.