Pap (Corn Porridge)

Name: Pap (Corn Porridge)
Yield: 300.00 ml
Cuisine: Sierra Leone
Ingredients: 40.00 g Fermented maize flour (pap, thin-cooked); 15.00 g Acqua e zucchero

Scopri Pap (Corn Porridge), un piatto di Sierra Leone: ingredienti, valori nutrizionali, 203 calorie per porzione e origine culturale.

Pap (Corn Porridge) — Sierra Leone

Pap: Silky corn porridge made from finely fermented maize flour, sweetened and served warm for breakfast or to infants.

Alimenti: Pap (Corn Porridge)

40.00 g Fermented maize flour (pap, thin-cooked)
15.00 g Acqua e zucchero