Paratha

Name: Paratha
Yield: 150.00 g
Cuisine: India
Ingredients: 100.00 g Flour or maize; 60.00 ml Acqua e sale; 10.00 ml Olio o grasso

Scopri Paratha, un piatto di India: ingredienti, valori nutrizionali, 232 calorie per porzione e origine culturale.

Paratha — India

Whole-wheat layered flatbread cooked with ghee on a tawa until flaky and golden; eaten at breakfast and meals.