Pasta al Forno

Name: Pasta al Forno
Yield: 350.00 g
Cuisine: Italy
Ingredients: 150.00 g Cured or smoked ham; 120.00 g Mustard and pickles; 120.00 g Pane o patata

Scopri Pasta al Forno, un piatto di Italy: ingredienti, valori nutrizionali, 539 calorie per porzione e origine culturale.

Pasta al Forno — Italy

Pasta al Forno is baked Italian pasta with ragù, béchamel, and mozzarella, offering comforting flavors from the oven.

Alimenti: Pasta al Forno

150.00 g Cured or smoked ham
120.00 g Mustard and pickles
120.00 g Pane o patata