Pastel de Choclo

Name: Pastel de Choclo
Yield: 450.00 g
Cuisine: Chile
Ingredients: 150.00 g Manzo macinato (ripieno pino); 80.00 g Chicken thigh pieces; 180.00 g Crosta di mais fresco (choclo); 50.00 g Hard-boiled egg; 15.00 g Black olive; 10.00 g Raisins

Scopri Pastel de Choclo, un piatto di Chile: ingredienti, valori nutrizionali, 834 calorie per porzione e origine culturale.

Pastel de Choclo — Chile

Baked clay pot of spiced ground beef, chicken, hard-boiled egg and olive topped with a sweet corn crust — Chile's national comfort dish.

Alimenti: Pastel de Choclo

150.00 g Manzo macinato (ripieno pino)
80.00 g Chicken thigh pieces
180.00 g Crosta di mais fresco (choclo)
50.00 g Hard-boiled egg
15.00 g Black olive
10.00 g Raisins