Patasca

Name: Patasca
Yield: 500.00 ml
Cuisine: Peru
Ingredients: 120.00 g Hominy corn (mote); 150.00 g Pork head meat; 20.00 g Aglio e cipolla; 5.00 g Culantro (recao)

Scopri Patasca, un piatto di Peru: ingredienti, valori nutrizionali, 516 calorie per porzione e origine culturale.

Patasca — Peru

Patasca is an Andean soup of hominy corn and pork, spiced with garlic and culantro, traditionally enjoyed during highland festivals.

Alimenti: Patasca

120.00 g Hominy corn (mote)
150.00 g Pork head meat
20.00 g Aglio e cipolla
5.00 g Culantro (recao)