Patatnik

Name: Patatnik
Yield: 250.00 g
Cuisine: Bulgaria
Ingredients: 100.00 g Formaggio; 120.00 g Dough or bread; 15.00 g Herbs and seasonings

Scopri Patatnik, un piatto di Bulgaria: ingredienti, valori nutrizionali, 592 calorie per porzione e origine culturale.

Patatnik — Bulgaria

Patatnik is a traditional potato cake from the Rhodope Mountains, made with onion, sirene cheese, and spearmint, baked or fried.

Alimenti: Patatnik

100.00 g Formaggio
120.00 g Dough or bread
15.00 g Herbs and seasonings