Pečený Kapr

Name: Pečený Kapr
Yield: 300.00 g
Cuisine: Czech Republic
Ingredients: 200.00 g Frutti di mare freschi; 80.00 ml White wine sauce; 20.00 g Herbs and aromatics

Scopri Pečený Kapr, un piatto di Czech Republic: ingredienti, valori nutrizionali, 288 calorie per porzione e origine culturale.

Pečený Kapr — Czech Republic

Pečený Kapr: Whole oven-baked carp seasoned with onion and butter; a traditional Czech dish enjoyed during Christmas Eve dinners.

Alimenti: Pečený Kapr

200.00 g Frutti di mare freschi
80.00 ml White wine sauce
20.00 g Herbs and aromatics