Pecel

Name: Pecel
Yield: 300.00 g
Cuisine: Indonesia
Ingredients: 180.00 g Blanched spinach, bean sprouts, long beans, cassava leaves and winged beans; 70.00 g Javanese peanut sauce with kaffir lime leaf, galangal and raw shrimp paste; 30.00 g Kerupuk (prawn crackers) and rice

Scopri Pecel, un piatto di Indonesia: ingredienti, valori nutrizionali, 375 calorie per porzione e origine culturale.

Pecel — Indonesia

Pecel: Blanched vegetables dressed with a pungent Javanese peanut sauce, offering a fresh and savory flavor combination.

Alimenti: Pecel

180.00 g Blanched spinach, bean sprouts, long beans, cassava leaves and winged beans
70.00 g Javanese peanut sauce with kaffir lime leaf, galangal and raw shrimp paste
30.00 g Kerupuk (prawn crackers) and rice