Pelau

Name: Pelau
Yield: 350.00 g
Cuisine: Trinidad and Tobago
Ingredients: 180.00 g Caramel-browned chicken; 150.00 g Rice and pigeon peas in coconut milk

Scopri Pelau, un piatto di Trinidad and Tobago: ingredienti, valori nutrizionali, 675 calorie per porzione e origine culturale.

Pelau — Trinidad and Tobago

Pelau: Trinidad's one-pot dish of caramelized chicken, pigeon peas, and rice cooked in coconut milk; a cultural staple.

Alimenti: Pelau

180.00 g Caramel-browned chicken
150.00 g Rice and pigeon peas in coconut milk