Pepes Ikan

Name: Pepes Ikan
Yield: 200.00 g
Cuisine: Indonesia
Ingredients: 150.00 g Whole fish or fillet wrapped in banana leaf with spice paste, steamed then charcoal-finished; 40.00 g Pasta di spezie: scalogno, curcuma, lemongrass, peperoncino, pomodoro e basilico kemangi; 0.00 g Banana leaf wrapping (steam-cooking vessel, flavour contributor)

Scopri Pepes Ikan, un piatto di Indonesia: ingredienti, valori nutrizionali, 238 calorie per porzione e origine culturale.

Pepes Ikan — Indonesia

Pepes Ikan: Fish steamed in banana leaves with spices, imparting a unique flavor and moisture, popular in Indonesian cuisine.

Alimenti: Pepes Ikan

150.00 g Whole fish or fillet wrapped in banana leaf with spice paste, steamed then charcoal-finished
40.00 g Pasta di spezie: scalogno, curcuma, lemongrass, peperoncino, pomodoro e basilico kemangi
0.00 g Banana leaf wrapping (steam-cooking vessel, flavour contributor)