Peppered Chicken

Name: Peppered Chicken
Yield: 300.00 g
Cuisine: Nigeria
Ingredients: 220.00 g Chicken jointed and boiled until cooked, then flour-dredged and deep-fried until crispy exterior (three-stage: boil then fry then sauce — the technique distinguishes from simple grilled); 60.00 ml Thick reduced Scotch bonnet-tomato-onion pepper sauce (the final coating stage)

Scopri Peppered Chicken, un piatto di Nigeria: ingredienti, valori nutrizionali, 430 calorie per porzione e origine culturale.

Peppered Chicken — Nigeria

Peppered chicken features crispy fried chicken coated in a spicy sauce, distinguished by its three-stage cooking process.

Alimenti: Peppered Chicken

220.00 g Chicken jointed and boiled until cooked, then flour-dredged and deep-fried until crispy exterior (three-stage: boil then fry then sauce — the technique distinguishes from simple grilled)
60.00 ml Thick reduced Scotch bonnet-tomato-onion pepper sauce (the final coating stage)