Peppered Goat Meat

Name: Peppered Goat Meat
Yield: 250.00 g
Cuisine: Nigeria
Ingredients: 180.00 g Bone-in goat pieces boiled with seasoning, onion and ginger until tender (bone gelatin enriches the sauce); 50.00 ml Salsa concentrata piccante di Scotch bonnet, pomodoro e cipolla

Scopri Peppered Goat Meat, un piatto di Nigeria: ingredienti, valori nutrizionali, 370 calorie per porzione e origine culturale.

Peppered Goat Meat — Nigeria

Peppered goat meat is tender goat pieces simmered in a rich pepper sauce, often served alongside other bar foods.

Alimenti: Peppered Goat Meat

180.00 g Bone-in goat pieces boiled with seasoning, onion and ginger until tender (bone gelatin enriches the sauce)
50.00 ml Salsa concentrata piccante di Scotch bonnet, pomodoro e cipolla