Pescado Empapelado

Name: Pescado Empapelado
Yield: 320.00 g
Cuisine: Mexico
Ingredients: 220.00 g Whole fish or fillet (wrapped and baked in foil or banana leaf); 60.00 g Tomato, onion, jalapeño and herbs; 10.00 ml Olio d'oliva e lime

Scopri Pescado Empapelado, un piatto di Mexico: ingredienti, valori nutrizionali, 350 calorie per porzione e origine culturale.

Pescado Empapelado — Mexico

Pescado Empapelado is fish wrapped in foil with vegetables and herbs, baked until tender and aromatic, a popular Mexican dish.

Alimenti: Pescado Empapelado

220.00 g Whole fish or fillet (wrapped and baked in foil or banana leaf)
60.00 g Tomato, onion, jalapeño and herbs
10.00 ml Olio d'oliva e lime