Pescado Frito

Name: Pescado Frito
Yield: 380.00 g
Cuisine: Honduras
Ingredients: 280.00 g Whole fish (snapper or mojarra, fried); 10.00 g Sour orange and garlic marinade; 20.00 ml Olio vegetale (per friggere)

Scopri Pescado Frito, un piatto di Honduras: ingredienti, valori nutrizionali, 492 calorie per porzione e origine culturale.

Pescado Frito — Honduras

Pescado Frito is a whole fried fish seasoned with garlic and sour orange, served with tajadas and chimol on the Honduran coast.

Alimenti: Pescado Frito

280.00 g Whole fish (snapper or mojarra, fried)
10.00 g Sour orange and garlic marinade
20.00 ml Olio vegetale (per friggere)