Phaphatha

Name: Phaphatha
Yield: 100.00 g
Cuisine: Botswana
Ingredients: 80.00 g Farina di frumento; 3.00 g Baking powder, salt and water

Scopri Phaphatha, un piatto di Botswana: ingredienti, valori nutrizionali, 296 calorie per porzione e origine culturale.

Phaphatha — Botswana

Phaphatha: Unleavened flatbread, cooked on a griddle, commonly served alongside stews in various Southern African cultures.