Pickled Radish

Name: Pickled Radish
Yield: 80.00 g
Cuisine: North Korea
Ingredients: 65.00 g Korean radish, sliced; 10.00 ml Salamoia di aceto, sale e pochissimo zucchero; 5.00 g Aglio e peperoncino secco

Scopri Pickled Radish, un piatto di North Korea: ingredienti, valori nutrizionali, 19 calorie per porzione e origine culturale.

Pickled Radish — North Korea

Korean pickled radish is soaked in a sour brine, serving as a palate cleanser between dishes in traditional meals.

Alimenti: Pickled Radish

65.00 g Korean radish, sliced
10.00 ml Salamoia di aceto, sale e pochissimo zucchero
5.00 g Aglio e peperoncino secco