Pickled Vegetables

Name: Pickled Vegetables
Yield: 80.00 g
Cuisine: China
Ingredients: 50.00 g Napa cabbage (fermented in brine); 20.00 g Daikon and carrot (fermented); 5.00 g Pepe di Sichuan, peperoncino e zenzero; 5.00 ml Salamoia

Scopri Pickled Vegetables, un piatto di China: ingredienti, valori nutrizionali, 26 calorie per porzione e origine culturale.

Pickled Vegetables — China

Pickled Vegetables: Sichuan-style fermented napa cabbage, daikon, and carrots in a spiced brine, offering tangy crunch.

Alimenti: Pickled Vegetables

50.00 g Napa cabbage (fermented in brine)
20.00 g Daikon and carrot (fermented)
5.00 g Pepe di Sichuan, peperoncino e zenzero
5.00 ml Salamoia