Pierogi

Name: Pierogi
Yield: 300.00 g
Cuisine: Poland
Ingredients: 200.00 g Chicken; 60.00 ml Sauce or marinade; 100.00 g Verdure ed erbe

Scopri Pierogi, un piatto di Poland: ingredienti, valori nutrizionali, 583 calorie per porzione e origine culturale.

Pierogi — Poland

Polish filled dumplings of thin dough stuffed with potato and cheese, meat, sauerkraut, or fruit — boiled then pan-fried in butter.