Pigeon Peas and Rice

Name: Pigeon Peas and Rice
Yield: 200.00 g
Cuisine: Bahamas
Ingredients: 100.00 g Piselli guandú; 150.00 g White rice; 50.00 g Latte di cocco e timo

Scopri Pigeon Peas and Rice, un piatto di Bahamas: ingredienti, valori nutrizionali, 905 calorie per porzione e origine culturale.

Pigeon Peas and Rice — Bahamas

Pigeon Peas and Rice is a Bahamian staple with pigeon peas cooked with rice, cured pork, and seasonings for a flavorful side dish.

Alimenti: Pigeon Peas and Rice

100.00 g Piselli guandú
150.00 g White rice
50.00 g Latte di cocco e timo