Pinzgauer Kaspressknödel

Name: Pinzgauer Kaspressknödel
Yield: 200.00 g
Cuisine: Austria
Ingredients: 100.00 g Formaggio; 120.00 g Dough or bread; 15.00 g Herbs and seasonings

Scopri Pinzgauer Kaspressknödel, un piatto di Austria: ingredienti, valori nutrizionali, 546 calorie per porzione e origine culturale.

Pinzgauer Kaspressknödel — Austria

Pinzgauer Kaspressknödel are pressed cheese dumplings pan-fried until crispy, served in broth or alongside a salad.

Alimenti: Pinzgauer Kaspressknödel

100.00 g Formaggio
120.00 g Dough or bread
15.00 g Herbs and seasonings