Piperade

Name: Piperade
Yield: 200.00 g
Cuisine: France
Ingredients: 150.00 g Eggs; 60.00 ml Latte e panna; 80.00 g Filling or vegetables

Scopri Piperade, un piatto di France: ingredienti, valori nutrizionali, 221 calorie per porzione e origine culturale.

Piperade — France

Piperade is a Basque stew of tomatoes, peppers, and onions, often enriched with beaten eggs, showcasing the region's vibrant flavors.