Pittu

Name: Pittu
Yield: 250.00 g
Cuisine: Sri Lanka
Ingredients: 200.00 g Rice flour and freshly grated coconut, layered in cylindrical mould and steamed; 40.00 ml Latte di cocco da versare sopra; 0.00 ml Sale e acqua per la cottura a vapore

Scopri Pittu, un piatto di Sri Lanka: ingredienti, valori nutrizionali, 428 calorie per porzione e origine culturale.

Pittu — Sri Lanka

Pittu consists of steamed rice flour and coconut cylinders, typically served with curry or milk in Sri Lankan meals.

Alimenti: Pittu

200.00 g Rice flour and freshly grated coconut, layered in cylindrical mould and steamed
40.00 ml Latte di cocco da versare sopra
0.00 ml Sale e acqua per la cottura a vapore