Poisson sauce tomate

Name: Poisson sauce tomate
Yield: 350.00 g
Cuisine: Togo
Ingredients: 180.00 g Pesce fresco (a pezzi); 80.00 g Tomato, onion and garlic; 12.00 ml Palm oil and chilli

Scopri Poisson sauce tomate, un piatto di Togo: ingredienti, valori nutrizionali, 334 calorie per porzione e origine culturale.

Poisson sauce tomate — Togo

Poisson sauce tomate is fresh fish simmered in a spiced tomato-onion sauce, typically served with rice or pounded yam.

Alimenti: Poisson sauce tomate

180.00 g Pesce fresco (a pezzi)
80.00 g Tomato, onion and garlic
12.00 ml Palm oil and chilli