Poke

Name: Poke
Yield: 180.00 g
Cuisine: United States
Ingredients: 150.00 g Sushi-grade ahi tuna; 20.00 ml Soy sauce and sesame oil; 15.00 g Alga limu e inamona

Scopri Poke, un piatto di United States: ingredienti, valori nutrizionali, 245 calorie per porzione e origine culturale.

Poke — United States

Poke is a Hawaiian dish of cubed raw fish, typically ahi tuna, marinated in soy sauce and sesame oil, rooted in coastal fishing culture.

Alimenti: Poke

150.00 g Sushi-grade ahi tuna
20.00 ml Soy sauce and sesame oil
15.00 g Alga limu e inamona