Pol Sambol

Name: Pol Sambol
Yield: 60.00 g
Cuisine: Sri Lanka
Ingredients: 35.00 g Cocco fresco grattugiato, mescolato a mano; 18.00 g Bombay onion, dried chilli flakes and lime juice; 8.00 g Maldive fish chips (cured dried tuna — the unique Sri Lankan umami element)

Scopri Pol Sambol, un piatto di Sri Lanka: ingredienti, valori nutrizionali, 160 calorie per porzione e origine culturale.

Pol Sambol — Sri Lanka

Pol Sambol is a fresh coconut relish mixed with onion and chilli, an essential accompaniment in Sri Lankan meals.

Alimenti: Pol Sambol

35.00 g Cocco fresco grattugiato, mescolato a mano
18.00 g Bombay onion, dried chilli flakes and lime juice
8.00 g Maldive fish chips (cured dried tuna — the unique Sri Lankan umami element)