Polenta

Name: Polenta
Yield: 200.00 g
Cuisine: Italy
Ingredients: 60.00 g Burro o panna; 200.00 g Main ingredient; 20.00 g Aromi

Scopri Polenta, un piatto di Italy: ingredienti, valori nutrizionali, 260 calorie per porzione e origine culturale.

Polenta — Italy

Polenta is a northern Italian dish made from slow-stirred cornmeal, served creamy or set and grilled alongside hearty stews.