Poulet en Sauce

Name: Poulet en Sauce
Yield: 380.00 g
Cuisine: Haiti
Ingredients: 220.00 g Chicken pieces; 70.00 g Concentrato di pomodoro, cipolla e Scotch bonnet; 15.00 g Epis paste (green seasoning base); 8.00 ml Oil

Scopri Poulet en Sauce, un piatto di Haiti: ingredienti, valori nutrizionali, 474 calorie per porzione e origine culturale.

Poulet en Sauce — Haiti

Poulet en Sauce: Braised chicken marinated in epis and citrus, cooked in a rich tomato sauce; a common everyday dish in Haiti.

Alimenti: Poulet en Sauce

220.00 g Chicken pieces
70.00 g Concentrato di pomodoro, cipolla e Scotch bonnet
15.00 g Epis paste (green seasoning base)
8.00 ml Oil