Pstrąg Pieczony

Name: Pstrąg Pieczony
Yield: 300.00 g
Cuisine: Poland
Ingredients: 200.00 g Frutti di mare freschi; 80.00 ml White wine sauce; 20.00 g Herbs and aromatics

Scopri Pstrąg Pieczony, un piatto di Poland: ingredienti, valori nutrizionali, 274 calorie per porzione e origine culturale.

Pstrąg Pieczony — Poland

Pstrąg Pieczony: Whole baked trout from Poland, stuffed with herbs and lemon, roasted until the skin is crisp and flavorful.

Alimenti: Pstrąg Pieczony

200.00 g Frutti di mare freschi
80.00 ml White wine sauce
20.00 g Herbs and aromatics