Pulpo a la Gallega

Name: Pulpo a la Gallega
Yield: 250.00 g
Cuisine: Spain
Ingredients: 180.00 g Octopus (boiled, sliced into rounds); 50.00 g Patata cerosa (bollita, affettata); 20.00 ml Extra-virgin olive oil; 5.00 g Paprika affumicata e sale marino grosso

Scopri Pulpo a la Gallega, un piatto di Spain: ingredienti, valori nutrizionali, 396 calorie per porzione e origine culturale.

Pulpo a la Gallega — Spain

Pulpo a la Gallega is tender octopus served with olive oil and paprika on potatoes, a traditional dish from Galicia.

Alimenti: Pulpo a la Gallega

180.00 g Octopus (boiled, sliced into rounds)
50.00 g Patata cerosa (bollita, affettata)
20.00 ml Extra-virgin olive oil
5.00 g Paprika affumicata e sale marino grosso