Pulpo a la Gallega

Name: Pulpo a la Gallega
Yield: 250.00 g
Cuisine: Mexico
Ingredients: 200.00 g Octopus (boiled and sliced); 15.00 ml Olio d'oliva, paprika affumicata e sale marino

Scopri Pulpo a la Gallega, un piatto di Mexico: ingredienti, valori nutrizionali, 278 calorie per porzione e origine culturale.

Pulpo a la Gallega — Mexico

Pulpo a la Gallega is boiled octopus dressed with olive oil and smoked paprika, a dish from Galician and Mexican cuisine.

Alimenti: Pulpo a la Gallega

200.00 g Octopus (boiled and sliced)
15.00 ml Olio d'oliva, paprika affumicata e sale marino