Quetschentaart

Name: Quetschentaart
Yield: 150.00 g
Cuisine: Luxembourg
Ingredients: 200.00 g Quetsch plums, halved; 80.00 g Sweet shortcrust pastry; 20.00 g Zucchero

Scopri Quetschentaart, un piatto di Luxembourg: ingredienti, valori nutrizionali, 367 calorie per porzione e origine culturale.

Quetschentaart — Luxembourg

Quetschentaart is a Luxembourgish open tart of halved quetsch plums on sweet shortcrust pastry — baked golden every autumn harvest season.

Alimenti: Quetschentaart

200.00 g Quetsch plums, halved
80.00 g Sweet shortcrust pastry
20.00 g Zucchero