Rúgbrauð

Name: Rúgbrauð
Yield: 60.00 g
Cuisine: Iceland
Ingredients: 120.00 g Farina di segale; 100.00 ml Sourdough starter and water; 5.00 g Sale e carvi

Scopri Rúgbrauð, un piatto di Iceland: ingredienti, valori nutrizionali, 217 calorie per porzione e origine culturale.

Rúgbrauð — Iceland

Rúgbrauð: Dense Icelandic dark rye bread, slow-baked in geothermal pots, moist and slightly sweet, known as hot spring bread.

Alimenti: Rúgbrauð

120.00 g Farina di segale
100.00 ml Sourdough starter and water
5.00 g Sale e carvi