Raclette

Name: Raclette
Yield: 350.00 g
Cuisine: Switzerland
Ingredients: 100.00 g Formaggio; 120.00 g Dough or bread; 15.00 g Herbs and seasonings

Scopri Raclette, un piatto di Switzerland: ingredienti, valori nutrizionali, 511 calorie per porzione e origine culturale.

Raclette — Switzerland

Half-wheel of Swiss mountain cheese melted under a grill and scraped onto boiled potatoes, gherkins, and pickled onions.

Alimenti: Raclette

100.00 g Formaggio
120.00 g Dough or bread
15.00 g Herbs and seasonings