Rakfisk

Name: Rakfisk
Yield: 100.00 g
Cuisine: Norway
Ingredients: 200.00 g Frutti di mare freschi; 80.00 ml White wine sauce; 20.00 g Herbs and aromatics

Scopri Rakfisk, un piatto di Norway: ingredienti, valori nutrizionali, 302 calorie per porzione e origine culturale.

Rakfisk — Norway

Rakfisk: Fermented trout served thinly sliced with flatbrød, sour cream, and onion; a traditional Norwegian delicacy.

Alimenti: Rakfisk

200.00 g Frutti di mare freschi
80.00 ml White wine sauce
20.00 g Herbs and aromatics