Ravioli

Name: Ravioli
Yield: 300.00 g
Cuisine: Italy
Ingredients: 200.00 g Frutti di mare freschi; 80.00 ml White wine sauce; 20.00 g Herbs and aromatics

Scopri Ravioli, un piatto di Italy: ingredienti, valori nutrizionali, 528 calorie per porzione e origine culturale.

Ravioli — Italy

Ravioli are pasta parcels filled with ricotta and spinach, meat, or seafood, served in butter or tomato sauce, popular in Italy.

Alimenti: Ravioli

200.00 g Frutti di mare freschi
80.00 ml White wine sauce
20.00 g Herbs and aromatics