Ravitoto

Name: Ravitoto
Yield: 300.00 g
Cuisine: Madagascar
Ingredients: 150.00 g Foglie di manioca pestate; 60.00 g Pork fat and garlic

Scopri Ravitoto, un piatto di Madagascar: ingredienti, valori nutrizionali, 415 calorie per porzione e origine culturale.

Ravitoto — Madagascar

Ravitoto: Comforting dish of pounded cassava leaves cooked in pork fat and garlic, typically served with rice in Madagascar.