Red Braised Pork

Name: Red Braised Pork
Yield: 200.00 g
Cuisine: China
Ingredients: 150.00 g Pork belly (chunked); 25.00 ml Soy sauce (light and dark); 30.00 ml Shaoxing rice wine; 18.00 g Zucchero di roccia e anice stellato; 50.00 g Hard-boiled eggs (optional, peeled)

Scopri Red Braised Pork, un piatto di China: ingredienti, valori nutrizionali, 706 calorie per porzione e origine culturale.

Red Braised Pork — China

Red Braised Pork: Pork belly braised in soy sauce and sugar until tender and caramelized, a traditional Chinese dish.

Alimenti: Red Braised Pork

150.00 g Pork belly (chunked)
25.00 ml Soy sauce (light and dark)
30.00 ml Shaoxing rice wine
18.00 g Zucchero di roccia e anice stellato
50.00 g Hard-boiled eggs (optional, peeled)