Revithada

Name: Revithada
Yield: 300.00 g
Cuisine: Greece
Ingredients: 180.00 g Ceci; 40.00 g Tahini and lemon; 20.00 ml Aglio e olio d'oliva

Scopri Revithada, un piatto di Greece: ingredienti, valori nutrizionali, 435 calorie per porzione e origine culturale.

Revithada — Greece

Revithada: Slow-baked chickpea stew from Sifnos, simply seasoned with olive oil, onion, and lemon for a hearty meal.