Rghaif

Name: Rghaif
Yield: 100.00 g
Cuisine: Morocco
Ingredients: 60.00 g Burro o panna; 200.00 g Main ingredient; 20.00 g Aromi

Scopri Rghaif, un piatto di Morocco: ingredienti, valori nutrizionali, 315 calorie per porzione e origine culturale.

Rghaif — Morocco

Rghaif: Thin Moroccan layered pastry similar to msemen, flaky and buttery, served with honey or filled with onion.