Ribbe

Name: Ribbe
Yield: 400.00 g
Cuisine: Norway
Ingredients: 180.00 g Pork belly; 40.00 ml Glaze or sauce; 120.00 g Verdure e amido

Scopri Ribbe, un piatto di Norway: ingredienti, valori nutrizionali, 453 calorie per porzione e origine culturale.

Ribbe — Norway

Ribbe is the traditional Norwegian Christmas pork rib roast, slow-cooked until the fat renders and the crackling crisps up golden.