Rice and Beans

Name: Rice and Beans
Yield: 350.00 g
Cuisine: Kenya
Ingredients: 200.00 g Long-grain rice (cooked); 120.00 g Fagioli rossi o marroni (cotti); 30.00 g Tomato, onion and spices

Scopri Rice and Beans, un piatto di Kenya: ingredienti, valori nutrizionali, 409 calorie per porzione e origine culturale.

Rice and Beans — Kenya

Rice and Beans: Boiled rice paired with slow-cooked spiced beans, a nutritious staple found in many Kenyan households daily.

Alimenti: Rice and Beans

200.00 g Long-grain rice (cooked)
120.00 g Fagioli rossi o marroni (cotti)
30.00 g Tomato, onion and spices