Rice Porridge (Juk)

Name: Rice Porridge (Juk)
Yield: 400.00 ml
Cuisine: North Korea
Ingredients: 80.00 g White rice, cooked down in excess water; 290.00 ml Acqua (rapporto 6:1 rispetto al riso); 8.00 ml Sesame oil and salt

Scopri Rice Porridge (Juk), un piatto di North Korea: ingredienti, valori nutrizionali, 175 calorie per porzione e origine culturale.

Rice Porridge (Juk) — North Korea

Rice porridge, or juk, is a thick congee made from rice, served plain with minimal garnishes for a comforting meal.

Alimenti: Rice Porridge (Juk)

80.00 g White rice, cooked down in excess water
290.00 ml Acqua (rapporto 6:1 rispetto al riso)
8.00 ml Sesame oil and salt