Rieslingspaschtéit

Name: Rieslingspaschtéit
Yield: 250.00 g
Cuisine: Luxembourg
Ingredients: 150.00 g Veal and pork mince; 80.00 g Shortcrust pastry; 40.00 ml Gelatina di vino Riesling

Scopri Rieslingspaschtéit, un piatto di Luxembourg: ingredienti, valori nutrizionali, 630 calorie per porzione e origine culturale.

Rieslingspaschtéit — Luxembourg

Rieslingspaschtéit is a Luxembourgish veal and pork pâté en croûte set in a Riesling wine jelly — a festive centrepiece at celebrations.

Alimenti: Rieslingspaschtéit

150.00 g Veal and pork mince
80.00 g Shortcrust pastry
40.00 ml Gelatina di vino Riesling