Roast Beef

Name: Roast Beef
Yield: 350.00 g
Cuisine: England
Ingredients: 180.00 g Manzo; 150.00 g Verdure e brodo; 15.00 g Herbs and spices

Scopri Roast Beef, un piatto di England: ingredienti, valori nutrizionali, 451 calorie per porzione e origine culturale.

Roast Beef — England

Slow-roasted joint of beef served with roast potatoes, Yorkshire pudding, and rich gravy — the English Sunday centrepiece.