Roast turkey

Name: Roast turkey
Yield: 300.00 g
Cuisine: United States
Ingredients: 260.00 g Roast turkey (breast and thigh, roasted); 15.00 g Burro e miscela di erbe (rosmarino, timo, salvia); 3.00 g Sale e pepe

Scopri Roast turkey, un piatto di United States: ingredienti, valori nutrizionali, 514 calorie per porzione e origine culturale.

Roast turkey — United States

Roast turkey is brined and roasted until golden, the centerpiece of Thanksgiving and Christmas dinners across the United States.

Alimenti: Roast turkey

260.00 g Roast turkey (breast and thigh, roasted)
15.00 g Burro e miscela di erbe (rosmarino, timo, salvia)
3.00 g Sale e pepe