Roasted Goat

Name: Roasted Goat
Yield: 300.00 g
Cuisine: Uganda
Ingredients: 250.00 g Bone-in goat (charcoal-roasted); 5.00 g Sale, pepe e sfregatura all'aglio

Scopri Roasted Goat, un piatto di Uganda: ingredienti, valori nutrizionali, 358 calorie per porzione e origine culturale.

Roasted Goat — Uganda

Roasted Goat: Charcoal-roasted goat, served at celebrations and roadside joints, is a beloved dish in Ugandan cuisine.

Alimenti: Roasted Goat

250.00 g Bone-in goat (charcoal-roasted)
5.00 g Sale, pepe e sfregatura all'aglio