Roti

Name: Roti
Yield: 80.00 g
Cuisine: India
Ingredients: 100.00 g Flour or maize; 60.00 ml Acqua e sale; 10.00 ml Olio o grasso

Scopri Roti, un piatto di India: ingredienti, valori nutrizionali, 241 calorie per porzione e origine culturale.

Roti — India

Roti is a staple whole-wheat flatbread cooked dry on a tawa, commonly found on Indian dining tables across the country.